Referencias bibliográficas sobre Probióticos Naturales

(1) Dong JY, Szeto IM, Makinen K, et al. Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials. Br J Nutr. 2013;110(7):1188‐1194. doi:10.1017/S0007114513001712

(2)Leidy HJ, Clifton PM, Astrup A, et al. The role of protein in weight loss and maintenance. Am J Clin Nutr. 2015;101(6):1320S‐1329S. doi:10.3945/ajcn.114.084038

(3)de Oliveira Leite AM, Miguel MA, Peixoto RS, Rosado AS, Silva JT, Paschoalin VM. Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage. Braz J Microbiol. 2013;44(2):341‐349. Published 2013 Oct 30. doi:10.1590/S1517-83822013000200001

(4)Marquina D, Santos A, Corpas I, Muñoz J, Zazo J, Peinado JM. Dietary influence of kefir on microbial activities in the mouse bowel. Lett Appl Microbiol. 2002;35(2):136‐140. doi:10.1046/j.1472-765x.2002.01155.x

(5)Kapp, J. M., & Sumner, W. (2019). Kombucha: a systematic review of the empirical evidence of human health benefit. Annals of Epidemiology, 30, 66–70. doi:10.1016/j.annepidem.2018.11.001